Shrimp ceviche
This version of ceviche features flavourful shrimp, sweet pineapple and hot chillies in a spicy lime marinade. Serve over cooked rice and peas or as a topping for cooked fish. Or serve with crackers as a snack or appetiser.
15 min6 servings60 kcal
Ingredients
- olive oil 1.00 tbsp
- garlic powder 1.00 tsp
- white vinegar 2.00 tbsp
- lime juice 3.00 tbsp
- fresh cilantro 2.00 tbsp
- Fresh Pineapple 1.00 cup chopped pineapple
- chili pepper 1.00 hot chili pepper roughly chopped 1 small
- banana pepper 1.00 yellow banana pepper roughly chopped
- tomato(es) 1.00 medium tomato roughly chopped
- green onion (scallion) 2.00 green onions roughly chopped
- shrimp 12.00 large frozen
- cooked and peeled 12 shrimp
Instructions
- 1
Coloca la mezcla en un tazón para servir y el camarón picado y aceite de oliva. Enfría por 30 minutos o más antes de servir.
- 2
En un procesador de alimentos
- 3
añade cebolletas
- 4
tomate
- 5
pimientos
- 6
piña
- 7
y cilantro; pulsa el botón de encendido y apagado para picarlos hasta una consistencia muy gruesa. Se desea una textura con trozos. Añadir jugo de lima
- 8
vinagre y ajo en polvo a la mezcla.
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