Shrimp Ceviche

This version of ceviche features savory shrimp, sweet pineapple, and hot chilis in a tangy lime marinade. Serve on top of cooked rice and peas or as a salsa over cooked fish. Or, serve with crackers as a snack or appetizer.

📝 Ingredients

• olive oil 1.00 tbsp
• garlic powder 1.00 tsp
• white vinegar 2.00 tbsp
• lime juice 3.00 tbsp
• fresh cilantro 2.00 tbsp
• Fresh Pineapple 1.00 cup chopped pineapple
• chili pepper 1.00 hot chili pepper roughly chopped 1 small
• banana pepper 1.00 yellow banana pepper roughly chopped
• tomato(es) 1.00 medium tomato roughly chopped
• green onion (scallion) 2.00 green onions roughly chopped
• shrimp 12.00 large frozen
• cooked and peeled 12 shrimp

👨‍🍳 Instructions

1. 1Place mixture in a serving bowl and add the chopped shrimp and olive oil. Chill for 30 minutes or more before serving
2. 2In a food processor
3. 3add green onions
4. 4tomato
5. 5peppers
6. 6pineapple
7. 7and cilantro; pulse on-off button to chop to a very coarse consistency. Chunky texture is desired. Add lime juice
8. 8vinegar and garlic powder to the mixture.