Shrimp Ceviche
This version of ceviche features savory shrimp, sweet pineapple, and hot chilis in a tangy lime marinade. Serve on top of cooked rice and peas or as a salsa over cooked fish. Or, serve with crackers as a snack or appetizer.
15 min6 servings60 kcal
Ingredients
- olive oil 1.00 tbsp
- garlic powder 1.00 tsp
- white vinegar 2.00 tbsp
- lime juice 3.00 tbsp
- fresh cilantro 2.00 tbsp
- Fresh Pineapple 1.00 cup chopped pineapple
- chili pepper 1.00 hot chili pepper roughly chopped 1 small
- banana pepper 1.00 yellow banana pepper roughly chopped
- tomato(es) 1.00 medium tomato roughly chopped
- green onion (scallion) 2.00 green onions roughly chopped
- shrimp 12.00 large frozen
- cooked and peeled 12 shrimp
Instructions
- 1
Place mixture in a serving bowl and add the chopped shrimp and olive oil. Chill for 30 minutes or more before serving
- 2
In a food processor
- 3
add green onions
- 4
tomato
- 5
peppers
- 6
pineapple
- 7
and cilantro; pulse on-off button to chop to a very coarse consistency. Chunky texture is desired. Add lime juice
- 8
vinegar and garlic powder to the mixture.
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