Tuna ceviche
Ceviche is a Latin American dish traditionally made with raw fish marinated and cured in citrus juice. This budget-friendly version uses canned tuna but offers the same fresh, citrusy flavour. Ceviche goes very well with crackers, but you can use any crackers you like or eat it on its own as part of a light lunch.
10 min3 servings120 kcal
Ingredients
- atún envasado en agua 5.00 oz atún enlatado en agua y bajo en sodio agotado
- cilantro fresco 1.00 tbsp picado
- cebolla roja 0.25 taza picado
- pimienta negra 0.25 tsp
- condimento sin sal 0.25 tsp condimento de hierbas sin sal
- jugo de limon 3.00 tbsp
- galletas saladas bajas en sodio 18.00 whole
Instructions
- 1
En un tazón pequeño
- 2
combine el atún
- 3
la cebolla
- 4
el cilantro
- 5
la pimienta negra y la mezcla de condimentos. Agregue el jugo de limón y mezcle bien. Cubra y refrigere durante al menos 2 horas para marinar antes de servir.
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