Tuna Ceviche

Ceviche is a Latin dish traditionally made with raw fish marinated and cured in citrus juices. This budget-friendly version uses canned tuna but delivers the same fresh and zesty flavor. The ceviche pairs great with saltine crackers, but you could use any favorite cracker or eat it by itself as part of a light lunch.

📝 Ingredients

• tuna packed in water 5.00 oz low-sodium
• water-packed tuna drained
• fresh cilantro 1.00 tbsp chopped
• red onion 0.25 cup chopped
• black pepper 0.25 tsp
• salt-free seasoning 0.25 tsp salt-free herb seasoning
• lemon juice 3.00 tbsp
• low sodium saltine crackers 18.00 whole

👨‍🍳 Instructions

1. 1Combine the tuna
2. 2onion
3. 3cilantro
4. 4black pepper
5. 5and seasoning blend in a small bowl. Add the lemon juice and mix everything together well. Cover and refrigerate for at least 2 hours to marinate before serving.