Microwave Lemon Curd

Ingredients

• 3/4 cup granulated sugar
• 2-3 tsp cornstarch ((more for solid fillings, less for softer spreads))
• 1 Tbsp lemon zest
• 3 large egg yolks ((no whites))
• 3/4 cup lemon juice (freshly squeezed)
• 1/2 cup unsalted butter ((1 stick) room temperature, cut up into small cubes)

Instructions

1. 1

   In a large microwave-safe bowl, whisk together the sugar and cornstarch.

2. 2

   Add the lemon zest and egg yolks. Whisk together. Keep whisking while slowly adding the lemon juice. Add the small cubes of butter.

3. 3

   Microwave cook on full power for one-minute intervals, whisking/stirring after each minute. This process will take about 3-5 minutes depending on the strength of your microwave. The lemon curd is ready when it has thickened and will coat a metal spoon. Do not overheat.

4. 4

   Strain curd through a fine mesh sieve into a clean jar or container, preferably with a funnel to prevent spilling.

5. 5

   Allow curd to cool to room temperature. Then cover with a lid and store in the refrigerator up to 2 weeks. *Curd will continue to thicken as it cools.