Banana Chocolate Chip Muffins

Ingredients

• 1 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 whole large egg
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup mashed banana (approx 2 large or 3 medium bananas)
• 1 cup chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with liners or non-stick spray.

2. 2

   In a large bowl whisk together the flour, brown sugar, sugar, baking powder, baking soda, and salt.

3. 3

   In a small bowl mix together the banana, egg, oil, and vanilla.

4. 4

   Pour into the flour mixture, and mix until just barely combined. Fold in the chocolate chips.

5. 5

   Fill muffin tins and bake for 18-20 minutes, until an inserted toothpick comes out clean.

6. 6

   Cool for a few minutes before remove to a wire rack.

7. 7

   Place cooled muffins in a freezer safe bag and store in the freezer for up to 3 months.