Grilled Sausage and Vegetable Kebobs

Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy kebobs for dinner or for your get togethers this summer!

📝 Ingredients

• 1 Polish Sausage cut each link into thirds
• 1/2 half small red onion cut into cubes
• 1 package mushrooms (8 oz)
• 1 whole zucchini cut into slices
• 1 whole red bell pepper cut into slices
• 1/4 cup pesto
• 1/4 cup sour cream

👨‍🍳 Instructions

1. 1Preheat grill to high heat.
2. 2Thread the sausage and vegetables onto skewers (if using wood skewers, soak for 30 minutes before this step).
3. 3Grill for 6-7 minutes per side, until the veggies are soft and the sausage is browned.
4. 4Meanwhile prepared the dipping sauce. Mix the pesto and sour cream together. Set aside until ready to serve.
5. 5Remove skewers from the grill and serve immediately.