Chicken Enchilada Chili

Ingredients

• 1 pound boneless skinless chicken breasts (cut into bit sized pieces)
• 1 small onion (chopped)
• 1 cup frozen corn
• 15 oz black beans (drained)
• 10 oz diced tomatoes with green chilies (Rotel)
• 10 oz enchilada sauce (whatever heat level you like)
• 8 oz tomato sauce
• 1/2 cup Cheddar Cheese (optional garnish)
• Chili Cheese Fritos (optional garnish)

Instructions

1. 1

   In a large pan brown chicken and onions together, until chicken is browned.

2. 2

   Add in frozen corn. Stir and cook for 2 minutes.

3. 3

   Pour in beans, tomatoes, enchilada sauce, and tomato sauce. Bring to boil.

4. 4

   Cover and reduce heat. Let simmer for 15 minutes.

5. 5

   To serve, top with cheddar cheese and crushed fritos.