Mushroom Rice Pilaf

Ingredients

• 1 Tablespoon olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 16 oz packages mushrooms
• 2 cups brown and wild rice blend
• 4 cups low sodium chicken broth
• 1 teaspoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large skillet heat olive oil over medium high heat.

2. 2

   Add onions, mushrooms and garlic. Saute until tender and mushrooms are browned.

3. 3

   Stir in rice, pour in chicken broth and bring to a boil, cover and reduce heat to simmer. Cook for 30-45 minutes (depending on rice blend) or until rice is tender and liquid is absorbed.

4. 4

   Season with salt and pepper, and stir in thyme.

5. 5

   Adjust seasoning as necessary and serve.