Broccoli Rice Casserole

Ingredients

• 4 cups chicken broth
• 1 cup milk
• 2 Tablespoons dry ranch seasoning
• 2 cups long grain white rice
• 2 cups frozen broccoli florets
• 2 cups shredded cheddar cheese

Instructions

1. 1

   Heat a large skillet over medium high heat the chicken broth, milk, ranch seasoning mix, rice and broccoli florets.

2. 2

   Stir until everything is well combined and bring it to a boil

3. 3

   Once it starts bubbling, turn the heat to low and cover with a lid.

4. 4

   Let cook for 18-20 minutes, until the rice is tender and cooked.

5. 5

   Take the pan off of the heat and stir in 1 cup of cheddar cheese until it is melted.

6. 6

   Sprinkle the remaining cheese over the top and put the lid back on to let it melt.

7. 7

   Serve