Zucchini Fritters

Ingredients

• 2 small zucchini
• 1/4 cup buttermilk
• 1 whole egg beaten
• 1/2 cup panko breadcrumbs
• 1/2 cup plain breadcrumbs
• 2 Tablespoons taco seasoning
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup ranch dressing

Instructions

1. 1

   Preheat oven to 400º F. Place a wire rack over a baking sheet. Spray with non-stick spray. Set aside.

2. 2

   Slice zucchini into about 1/4 inch slices.

3. 3

   In a bowl combine buttermilk and egg.

4. 4

   In another bowl mix together panko, breadcrumbs, and taco seasoning.

5. 5

   Dip each slice of zucchini in the egg mixture, then coat in breadcrumbs.

6. 6

   Place on prepared baking sheet. Bake for 20 minutes, until golden brown.

7. 7

   Meanwhile mix together sour cream, salsa, and ranch for the dipping sauce. Store in fridge until ready to serve.

8. 8

   Remove zucchini fritters from the oven. Serve immediately with dipping sauce.