Greek Horta Tsigariasta with Eggs (Braised Greens & Olive Oil)

Horta Tsigariasta is a rustic Greek dish made with tender greens slowly sautéed in olive oil with garlic, scallions, and fresh lemon juice until rich and flavorful. In this hearty variation, eggs are nestled into the greens and gently cooked until perfectly set, creating a simple and satisfying meal that showcases the Mediterranean tradition of transforming humble ingredients into something truly delicious. Serve it with crusty bread and feta cheese for a wholesome breakfast, lunch, or light dinner.

📝 Ingredients

• 2 pounds mixed horta, dandelion greens, chicory, amaranth greens, mustard greens, or a combination, washed well
• 1/4 cup extra virgin olive oil
• 4 garlic cloves, finely chopped
• 4 scallions, sliced
• 1 teaspoon salt, or to taste
• Freshly cracked black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes, optional
• Juice of 1 lemon, plus more for serving
• 4 large eggs
• 2 tablespoons chopped fresh dill or parsley

👨‍🍳 Instructions

1. 1Prepare the Greens
2. 2Bring a large pot of salted water to a boil.
3. 3Add the greens and cook until tender, about 10–15 minutes depending on the variety.
4. 4Drain well and gently squeeze out the excess moisture. Roughly chop the greens if the leaves are large.
5. 5Make the Tsigariasta
6. 6Heat the olive oil in a large skillet over medium heat.
7. 7Add the scallions and cook for 2–3 minutes, until softened.
8. 8Stir in the garlic and crushed red pepper flakes, if using, and cook for 30 seconds, until fragrant.
9. 9Add the cooked greens and season with salt and black pepper.
10. 10Cook, stirring occasionally, for 8–10 minutes, until the greens are rich, flavorful, and lightly caramelized in spots.
11. 11Stir in the lemon juice and fresh herbs.
12. 12Add the Eggs
13. 13Create 4 small wells in the greens.
14. 14Crack an egg into each well.
15. 15Cover the skillet and cook for 4–6 minutes, or until the egg whites are set and the yolks are cooked to your liking.
16. 16Serve immediately with warm crusty bread, feta cheese, and extra lemon wedges.