Quick Sausage Jambalaya

Ingredients

• 13 oz pkg chicken sausage/kielbasa cut into pieces ( cut into pieces)
• 1/2 small onion (chopped)
• 1 green pepper (chopped)
• 4 garlic cloves (minced)
• 1 1/2 tsp paprika
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 14.5 oz can small diced tomatoes (whole/undrained)
• 1 cup chicken broth ((or 1 cup water + 1 tsp bouillon))
• 1 1/2 cups Minute Rice (white or brown)
• 1 Tbsp Canola Oil

Instructions

1. 1

   In a large skillet with a small amount of oil, brown sausage.

2. 2

   Add onion, pepper, & garlic to the sausage & saute for 5 minutes until softening & starting to get translucent.

3. 3

   Add spices all at once. Stir until fragrant (30 seconds.)

4. 4

   Add the whole can of tomatoes, broth & rice. Bring to a boil. Cover & simmer 7-10 minutes or until the rice is cooked & most of the liquid is absorbed. Serve hot & enjoy!