Spinach Pesto
This spinach pesto is a healthier and cheaper version of a classic sauce. It's just as delicious, and only takes 10 minutes to make!
10 min8 servings213 kcal
Ingredients
- 3 cups fresh spinach
- 1 cup fresh basil
- 3 cloves garlic (peeled)
- 1/4 cup walnuts (toasted)
- 1/2 cup parmesan cheese
- salt and pepper to taste
- 2/3 cup olive oil (approximately)
Instructions
- 1
In a food processor combine the spinach, basil, garlic, walnuts, cheese, salt, and pepper.
- 2
Process until finely chopped.
- 3
With the food processor running, slowly add the olive oil. Add enough oil to get to the desired consistency.
- 4
Store in an airtight container and serve on your favorite pasta, sandwiches, and pizzas.
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