Cherry Cobbler

Ingredients

• 6 cups cherries (stem and pit removed (or frozen))
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 3 Tablespoons all-purpose flour
• 1 Tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract
• 6 Tablespoons butter (melted)

Instructions

1. 1

   Preheat oven to 350º F.

2. 2

   In a bowl mix together cherries with the sugar, brown sugar, flour, lemon juice, vanilla and almond extract. Mix until everything is well coated. Pour into 8 inch casserole dish or 10 inch skillet.

3. 3

   In a separate bowl mix together the sugar, flour, baking powder, salt, almond extract and melted butter. The mixture will be crumbly. Spread the crumb topping over the cherries. It will be crumbly and not like a batter.

4. 4

   Bake for about 35-40 minutes until the cherries are bubbly and the topping is golden brown.

5. 5

   Remove from the oven and let cook for at least 20 minutes before serving.