Vietnamese Chicken Salad

Ingredients

• 6 cups Napa Cabbage (finely chopped)
• 3 cups cooked chicken (shredded)
• 1 cup carrots (shredded)
• 1/2 cup red onion (finely sliced)
• 1/4 cup fresh cilantro (coarsely chopped)
• 1/4 cup fresh mint (coarsely chopped)
• 1/4 cup peanuts (chopped)
• 2 Tablespoons granulated sugar
• 2 Tablespoons fish sauce
• 2 Tablespoons warm water
• 1 1/2 Tablespoons lime juice
• 1 clove garlic (minced)
• 1/2 serrano pepper (minced)

Instructions

1. 1

   In a small bowl mix together all of the ingredients for the dressing. Let it set for at least 5 minutes, stirring every couple of minutes, until the sugar is dissolved.

2. 2

   Add the shredded cabbage to a large bowl. Top with chicken, carrots. onion, cilantro and mint. Toss to combine.

3. 3

   Sprinkle peanuts over the top.

4. 4

   Serve with a little of the dressing spooned over the top of each salad.