Air Fryer Crispy Chicken Sandwich

32g protein · 15 min · 376 kcal

Air Fryer Crispy Chicken Sandwich

This Air Fryer Crispy Chicken Sandwich uses ground chicken and a crunchy cornflake coating for a homemade McChicken copycat that's ready in 15 minutes.

15 min4 servings376 kcal

Ingredients

  • 1 pound ground chicken
  • 1 Tablespoon yellow mustard
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups cornflakes
  • Olive Oil or Avocado Oil Spray
  • 4 hamburger buns

Instructions

  1. 1

    In a mixing bowl add ground chicken, mustard, and the remaining spices. Mix until very well combined.

  2. 2

    Divide the chicken into 4 equal sized portions. Shape into 4 burger like patties.

  3. 3

    In a plastic bag or food processor smash cornflake into crumbs and pour into a shallow bowl.

  4. 4

    Coat each chicken patty evenly in the cornflake crumbs, making sure it is completely coated.

  5. 5

    Spray each side with olive oil spray and place in air fryer.

  6. 6

    Cook at 380º F for 5 minutes per side.

  7. 7

    Remove from the air fryer and serve on a bun with your desired toppings.

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