Air Fryer Crispy Chicken Sandwich

This Air Fryer Crispy Chicken Sandwich uses ground chicken and a crunchy cornflake coating for a homemade McChicken copycat that's ready in 15 minutes.
Ingredients
- 1 pound ground chicken
- 1 Tablespoon yellow mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups cornflakes
- Olive Oil or Avocado Oil Spray
- 4 hamburger buns
Instructions
- 1
In a mixing bowl add ground chicken, mustard, and the remaining spices. Mix until very well combined.
- 2
Divide the chicken into 4 equal sized portions. Shape into 4 burger like patties.
- 3
In a plastic bag or food processor smash cornflake into crumbs and pour into a shallow bowl.
- 4
Coat each chicken patty evenly in the cornflake crumbs, making sure it is completely coated.
- 5
Spray each side with olive oil spray and place in air fryer.
- 6
Cook at 380º F for 5 minutes per side.
- 7
Remove from the air fryer and serve on a bun with your desired toppings.
Cook it from the original
This recipe comes from dinnersdishesanddesserts.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dinnersdishesanddesserts.com