Philly Cheesesteaks

Ingredients

• 1 to 1 1/2 pounds ribeye steak (thinly sliced across the grain)
• 1 Tablespoon olive oil
• 1 onion (thinly sliced)
• salt and pepper
• 8 slices Provolone cheese
• 4 hoagie rolls
• 2 Tablespoon butter

Instructions

1. 1

   Heat oil in a skillet over medium high heat. Sauté onions for about 10 minutes, stirring frequently until they are super soft. Place in a small bowl, set aside.

2. 2

   Return the skillet to the heat, increase the heat to high. Add the steak to the pan spreading into a thin layer. Season well with salt and pepper (about 1/2 teaspoon salt, 1/4 teaspoon black pepper) Let is cook for 1-2 minutes without touching it, then flip and cook for another 1-2 minutes until it is fully cooked.

3. 3

   Add the onions back to the pan and stir to combine. Place slices of cheese on top of each portion, cover and let cook for 2 minutes until the cheese is completely melted.

4. 4

   Cut the hoagie rolls in half lengthwise and spread butter on the inside. Lay them cut side down in a dry skillet to toast, or warm them in the oven or a toaster oven.

5. 5

   Fill the toasted buns with the cheesesteak mixture and serve immediately.