Pork Lo Mein
Pork Lo Mein is packed with savory, aromatic flavor and comes together faster than takeout. Pork tenderloin, chewy noodles, and a rich sauce make this a weeknight dinner the whole family will love. Skip the delivery and make this one at home!
Ingredients
- 10 oz Chinese-style noodles (lo mein, ramen, udon etc.)
- 1 pound pork tenderloin (trimmed and cut into thin strips)
- 1 tablespoon fresh ginger (grated )
- 1 1/2 Tablespoons five-spice powder
- 2 tablespoons canola oil (or other neutral flavored oil)
- 1/2 cup water
- 1/2 cup hoisin sauce
- 1/2 cup chopped green onions
Instructions
- 1
Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.
- 2
Combine ginger, five-spice powder, and pork in a medium bowl tossing to coat.
- 3
Heat oil in a large nonstick skillet over medium-high heat.
- 4
Add pork mixture; sauté 2 minutes or until browned. Stir in water, and hoisin sauce; cook 3-4 minutes or until pork is done.
- 5
Add the cooked noodles and green onions; toss well to combine.
Cook it from the original
This recipe comes from dinnersdishesanddesserts.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dinnersdishesanddesserts.com