Slow CookerBBQ Beef
Mouthwatering slow cooker BBQ beef smothered in savory seasonings and cooked low and slow until fall-apart tender. Made with just 4 ingredients — perfect for a crowd!
8 h 5 min8 servings598 kcal
Ingredients
- 3-4 pound chuck roast
- 2 Tablespoons yellow mustard
- 1/4 cup dry rub
- 1 cup barbecue sauce
Instructions
- 1
Trim and hard fat from the chuck roast.
- 2
Brush with yellow mustard evenly over the entire roast. Sprinkle the dry rub over the meat and rub to make sure it is fully coated.
- 3
Place in the bottom of the crock pot and cook on low for 8-9 hours until tender and easy to pull apart.
- 4
Remove from the crockpot and use forks to shred.
- 5
Return the meat to the crock pot, pour in barbecue sauce, and mix until everything is evenly coated.
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