Slow CookerBBQ Beef

Mouthwatering slow cooker BBQ beef smothered in savory seasonings and cooked low and slow until fall-apart tender. Made with just 4 ingredients — perfect for a crowd!

📝 Ingredients

• 3-4 pound chuck roast
• 2 Tablespoons yellow mustard
• 1/4 cup dry rub
• 1 cup barbecue sauce

👨‍🍳 Instructions

1. 1Trim and hard fat from the chuck roast.
2. 2Brush with yellow mustard evenly over the entire roast. Sprinkle the dry rub over the meat and rub to make sure it is fully coated.
3. 3Place in the bottom of the crock pot and cook on low for 8-9 hours until tender and easy to pull apart.
4. 4Remove from the crockpot and use forks to shred.
5. 5Return the meat to the crock pot, pour in barbecue sauce, and mix until everything is evenly coated.