Olive Garden Chicken Pasta

📝 Ingredients

• 1 1/2 pounds chicken breasts
• 10 oz cream of chicken soup
• 1 1/2 cups Olive Garden Dressing
• 4 oz cream cheese (cubed)
• 1 pound dried pasta

👨‍🍳 Instructions

1. 1Mix together cream of chicken soup and Olive Garden dressing in the base of your slow cooker.
2. 2Nestle the chicken breasts into the sauce, and top with cream cheese cubes.
3. 3Cover and cook on low for 3 hours, or until the chicken is cooked through and able to be shredded.
4. 4Meanwhile, cook the pasta according to the package directions.
5. 5Remove the chicken from the slow cooker and shred or chop into smaller pieces. Add back to the slow cooker with the cooked pasta. Mix to combine.
6. 6Serve immediately and top with additional Parmesan cheese if desired.