Easy Raspberry Sauce

Ingredients

• 2 1/2 cups Fresh Raspberries
• 3/4 cup Sugar
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Lemon Zest
• 1/2 teaspoon Vanilla Extract
• 1 teaspoon Cornstarch
• 1 Tablespoon Water

Instructions

1. 1

   Add about 1/2 of the raspberries and sugar to a saucepan and stir until the sugar is dissolved.

2. 2

   Heat the mixture to boiling over medium heat, stirring often.

3. 3

   Reduce heat and add the remaining raspberries, vanilla extract, lemon juice and lemon zest.

4. 4

   In a small bowl combine the cornstarch and water. Pour into raspberry mixture.

5. 5

   Stir and simmer over medium-low heat for 4-5 minutes or until the mixture has thickened.

6. 6

   Remove the pan from heat and let cool before serving.