Greek Olive Paste: Πάστα ελιάς
Greek Olive paste (a.k.a Πάστα ελιάς, in Grek) spread on top of toasted bread is a simple appetizer that is full of flavor. Follow my easy recipe and you will have it on your table in 5 minutes!
Ingredients
- 300 grams Kalamata olives, pitted
- 1 garlic clove, grated
- 2 tablespoons capers
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of a quarter of a lemon
- 1 teaspoon dried oregano, rosemary, or thyme
- Black pepper to taste
- Optional: 1 tablespoon sun-dried tomatoes
- • Capers
- • Chopped parsley
- • Olive oil
- • Diced tomatoes
Instructions
- 1
Remove the pits from the olives either by...: Remove the pits from the olives either by squeezing them with your fingers until the seed pops out or by hitting them with a meat mallet. Discard the seeds
- 2
Place all of the ingredients (except the garnish)...: Place all of the ingredients (except the garnish) in a food processor fitted with the blades and pulse until the mixture reaches your desired consistency.
- 3
Taste and adjust the seasoning if needed.
- 4
Serve as a spread over bread, breadsticks, or...: Serve as a spread over bread, breadsticks, or to add a flavor boost to your meal. Enjoy!
Cook it from the original
This recipe comes from dimitrasdishes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dimitrasdishes.com