Grape Salad
This classic Grape Salad recipe combines sweet red and green grapes in a creamy cream cheese dressing, topped with brown sugar and crunchy walnuts. Ready in 10 minutes!
Ingredients
- 4 pounds grapes
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 1/3 cup light brown sugar
Instructions
- 1
Rinse the grapes well, then dry them thoroughly. Any leftover water will thin out the dressing and make the salad watery.
- 2
In a large bowl, beat the softened cream cheese until smooth. Add the sour cream, sugar, and vanilla, and mix until well combined and creamy.
- 3
Gently fold the grapes into the dressing until they're evenly coated.
- 4
Sprinkle the brown sugar and walnuts over the top. Cover and refrigerate for at least 1 hour, or until ready to serve.
- 5
Serve cold. Give it a gentle stir if needed, and serve straight from the fridge.
Cook it from the original
This recipe comes from dinnersdishesanddesserts.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dinnersdishesanddesserts.com