Strawberry Ice Box Cake

Ingredients

• 2 pounds strawberries (thinly sliced)
• 3 cups heavy whipping cream
• 1/2 cup granulated sugar
• 1 1/2 tsp vanilla extract
• 1 box honey graham crackers

Instructions

1. 1

   Hulland thinly slice the strawberries. Pat dry with a paper towel if very wet.

2. 2

   In an electric stand mixer whip heavy cream until soft peaks, about 3-5 minutes. Slowly add sugar and vanilla, and beat until stiff peaks.

3. 3

   Using a 13x9 inch baking dish, spread a very thin layer of whipped cream along the bottom.

4. 4

   Add a single layer of graham crackers, breaking them as needed to fit the pan evenly

5. 5

   Spread one-third of the whipped cream over the crackers. Top with one-third of the sliced strawberries.

6. 6

   Repeat the layers two more times: graham crackers, whipped cream, strawberries. Arrange the final layer of strawberries attractively on top

7. 7

   Cover tightly with plastic wrap and place in the fridge for 4 hours or overnight.

8. 8

   Slice to serve.