Pico de Gallo
Pico de Gallo - a fresh Mexican salsa made with chunks of fresh tomatoes, onions, cilantro, jalapeno and lime juice. Super simple to make, but takes your dish to a whole new level!
5 min6 servings20 kcal
Ingredients
- 2 cups tomato (chopped)
- 1/2 cup onion (finely chopped)
- 1/4 cup chopped cilantro
- 2 Tablespoons fresh lime juice
- 1 jalapeno (seeded and finely chopped)
- 1/2 teaspoon salt
Instructions
- 1
In a bowl mix together the tomato, onions, cilantro, and jalapeno.
- 2
Stir in lime juice and season with salt.
- 3
Cover and place in the fridge for a few hours up to 24 hours before serving.
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