Sheet Pan Greek Steak Gyros (Under 60 Minutes)

Ingredients

• 2 lb (900 g) beef loin flap or flank steak, trimmed
• 1/4 cup (60 ml) olive oil
• Zest and juice of 1 large lemon
• 1 tbsp red wine vinegar
• 4 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp kosher salt, or to taste
• 1/2 tsp freshly ground black pepper
• Pinch crushed red pepper flakes, optional
• 8 to 10 Greek pitas, warmed
• 1 to 1 1/2 cups tzatziki
• 1 small red onion, thinly sliced
• 2 tomatoes, chopped
• 2 cups shredded lettuce or arugula
• 1/2 cup crumbled feta
• 1/2 to 3/4 cup sliced pepperoncini
• Lemon wedges, for serving
• 3 cups cooked basmati rice or orzo
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted
• Extra tzatziki, to drizzle
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 tbsp olive oil
• Pinch salt and pepper

Instructions

1. 1

   Preheat the oven to 475°F (246°C).

2. 2

   Slice the beef flap into 2 to 3...: Slice the beef flap into 2 to 3 large pieces for faster roasting.

3. 3

   In a large bowl, whisk olive oil, lemon...: In a large bowl, whisk olive oil, lemon zest and juice, vinegar, garlic, oregano, cumin, salt, pepper, and red pepper flakes.

4. 4

   Add beef and toss to coat. Marinate 20...: Add beef and toss to coat. Marinate 20 to 30 minutes at room temperature, or up to 24 hours refrigerated.

5. 5

   If using veggies, toss peppers and onion with...: If using veggies, toss peppers and onion with 1 tbsp olive oil, a pinch of salt and pepper, and spread on half of the sheet pan.

6. 6

   Remove beef from marinade, letting excess drip off....: Remove beef from marinade, letting excess drip off. Arrange in a single layer on the remaining half of the pan.

7. 7

   Roast 7-8 minutes, flip the beef, and then...: Roast 7-8 minutes, flip the beef, and then BROIL 7 to 8 minutes more, until nicely browned and 130 to 135°F (54 to 57°C) for medium-rare or to desired doneness.

8. 8

   Rest beef 5 to 10 minutes on a...: Rest beef 5 to 10 minutes on a board, then slice thinly against the grain.

9. 9

   Warm pitas. Assemble gyros with tzatziki, steak, onion,...: Warm pitas. Assemble gyros with tzatziki, steak, onion, tomato, lettuce, feta, and pepperoncini. Serve with lemon wedges.

10. 10

    For bowls, serve steak over rice or orzo...: For bowls, serve steak over rice or orzo with cucumber, olives, pepperoncini, and a drizzle of tzatziki.