Baked Chicken Wings

Crispy Baked Chicken Wings are perfectly seasoned and oven-baked until golden and crunchy on the outside. They are packed with flavor and perfect for an easy dinner or game day spread.

📝 Ingredients

• 1/3 cup soy sauce
• 2 Tablespoons lime juice
• 2 Tablespoons white wine vinegar
• 5 cloves garlic (minced)
• 1 Tablespoon olive oil
• 2 teaspoons ground cumin
• 2 teaspoons sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 3 pounds chicken wings

👨‍🍳 Instructions

1. 1In a large bowl combine all of the ingredients for the marinade, except for the chicken. Whisk to combine.
2. 2Mix in chicken, and stir to coat well. Over and refrigerate for 4-24 hours.
3. 3Preheat oven to 450º F.
4. 4Line a baking sheet with foil. Place a wire rack over baking sheet. Dump chicken wings onto wire rack, and spread into a single layer.
5. 5Bake for 35-40 minute until chicken is golden brown. Note, if not using a wire rack, turn chicken half way through the baking time.
6. 6Once the wings are browned and cooked through (165º F) remove from the oven and serve immediately with your favorite dipping sauce.