Chicken Roll Ups

Chicken roll ups are made with creamy ranch-seasoned chicken wrapped in crescent roll dough and coated in crushed Ritz crackers. A quick, crowd-pleasing dinner or appetizer ready in under 30 minutes.

📝 Ingredients

• 2 cups cooked chicken (chopped or shredded)
• 4 oz cream cheese (softened)
• 1/4 cup plain Greek yogurt
• splash milk
• 2 packages crescent roll dough
• 1/4 cup butter (melted)
• 1 cup Ritz crackers (crushed)

👨‍🍳 Instructions

1. 1Make the filling: In a medium bowl, beat together the softened cream cheese, Greek yogurt, and ranch seasoning until smooth and well combined.
2. 2Add in a splash of milk (less than 1 tablespoon) to loosen the filling and get everything to blend well.
3. 3Fold in the shredded chicken until everything is evenly coated. Set aside.
4. 4Prep the crescent dough: Preheat your oven to 375°F. Unroll the crescent dough and separate it into triangles along the perforations.
5. 5Fill and roll: Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle. Roll the dough up toward the pointed end, tucking the sides in slightly as you go to keep the filling enclosed.
6. 6Coat in Ritz crackers: Brush the outside of each little bundle into the melted butter, and then roll it in the crushed crackers, pressing gently so they adhere.
7. 7Bake: Place into a greased or lined baking dish. Bake for 25-30 minutes until golden brown and the crescent rolls are fully cooked.
8. 8Serve warm! Let them cool for just a few minutes before serving, as the filling will be piping hot straight from the oven.