Baked Salmon with Feta and Olives
This Baked Salmon with Feta and Olives is a quick and easy Mediterranean-inspired weeknight dinner ready in just 15 minutes. A tender salmon filet is topped with crumbled feta, briny Kalamata olives, juicy tomatoes, and fragrant oregano, then baked until flaky. It’s fresh, flavorful, and perfect when you need a healthy dinner on the table fast. Serve with a side salad, roasted vegetables, or warm pita for a complete meal.
Ingredients
- 1 large salmon filet (serves 5)
- 2 cups grape or cherry tomatoes, halved or chopped
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup finely chopped red onion
- 1/4 cup sundried tomatoes, chopped (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- 1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Place the salmon filet on the prepared pan and drizzle both sides lightly with olive oil. Season with salt and black pepper.
- 3
Arrange the halved tomatoes around the salmon. Sprinkle the salmon with oregano and top evenly with crumbled feta, chopped olives, red onion, and sundried tomatoes if using.
- 4
Bake uncovered for 15 minutes, or until the salmon flakes easily with a fork.
- 5
Garnish with fresh parsley and serve with lemon wedges.
Cook it from the original
This recipe comes from dimitrasdishes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dimitrasdishes.com