Greek Walnut Paximadia (Greek Walnut Biscotti)

Ingredients

• 1 cup (250 ml) light olive oil
• 1/4 cup (60 ml) orange juice
• 1 and 1/4 cup (130 g) granulated sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• 3 and 1/4 cups (460 g) all-purpose flour
• 1 cup (125 g) chopped walnuts
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup sesame seeds

Instructions

1. 1

   In a large bowl, whisk together the flour,...: In a large bowl, whisk together the flour, walnuts, baking powder, cinnamon, and salt.

2. 2

   In the bowl of a tabletop mixer, combine...: In the bowl of a tabletop mixer, combine the olive oil, orange juice, sugar, eggs, and vanilla. Beat on low speed until incorporated.

3. 3

   Add the dry ingredients to the wet and...: Add the dry ingredients to the wet and mix until a dough forms. Allow the dough to rest at room temperature for 15 minutes so that it sets ans is no longer sticky.

4. 4

   Transfer the dough to a lightly floured surface...: Transfer the dough to a lightly floured surface and divide into 2 equal portions.

5. 5

   Shape each portion into a log about 12...: Shape each portion into a log about 12 inches long and ½ inch thick. Place on the prepared trays.

6. 6

   Bake in the center rack for 30 minutes,...: Bake in the center rack for 30 minutes, or until firm to the touch. Remove and cool for 10 minutes.

7. 7

   Using a serrated knife, slice each log into...: Using a serrated knife, slice each log into 1-inch-thick biscotti. Arrange slices cut side down on the trays.

8. 8

   Bake for 15–20 minutes more, until dry and...: Bake for 15–20 minutes more, until dry and golden.

9. 9

   Cool completely, then store in an airtight container.