Tortellini Pasta Salad

This tortellini pasta salad is an easy summer side dish packed full of tasty Italian-inspired flavors, with juicy tomatoes, olives, savory salami, and fresh basil tossed in a zesty homemade dressing.

📝 Ingredients

• 1 pound cheese tortellini
• 1 pint grape tomatoes (halved)
• 3 oz salami (chopped)
• 1 cup sliced black olives
• 1/3 cup diced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• 1 clove garlic (minced)
• 1/2 teaspoon Dijon mustard
• salt & pepper to taste

👨‍🍳 Instructions

1. 1Bring a large pot of water to boil and cook tortellini according to the package directions. Drain and rinse with cold water to chill.
2. 2Prepare the dressing by whisking everything together until really well combined.
3. 3In a large bowl toss together cooked tortellini, tomatoes, salami, black olives, red onion, and fresh basil. Top with the dressing and mix to combine.
4. 4Store in the fridge until ready to serve.