Peach Dump Cake

Ingredients

• 30 oz canned sliced peaches in heavy syrup (undrained (two 15oz cans))
• 15.25 oz box yellow cake mix (dry/unprepared)
• 1/2 tsp ground cinnamon
• 3/4 cup unsalted butter ((12 Tbsp) sliced into 24 pieces)

Instructions

1. 1

   Preheat oven to 350 ℉ and lightly grease a 13×9-inch pan with cooking spray.

2. 2

   Empty the cans of peaches with syrup into the bottom of the prepared pan. Sprinkle evenly with cinnamon.

3. 3

   Then sprinkle dry cake mix evenly over the top. Smooth and press gently with hands.

4. 4

   Place thin slices of butter evenly over the cake mix.

5. 5

   Bake at 350℉ for 40-45 minutes, until golden and bubbly. Serve peach dump cake warm, with a scoop of vanilla ice cream, if desired. Whipped cream would also be delicious. Enjoy!