Microwave Oatmeal Cookie
Microwave Oatmeal Cookie is a quick, easy recipe made with simple ingredients and ready in minutes. A soft, satisfying cookie perfect for a fast breakfast or snack.
5 min1 serving305 kcal
Ingredients
- 1/4 cup old fashioned oats
- 3 Tablespoons vanilla Greek yogurt
- 2 Tablespoons all-purpose flour
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 Tablespoon chocolate chips
Instructions
- 1
Mix together everything in a small bowl until it is well combined.
- 2
Spread the mixture in a small ramekin or in the center of a microwave safe plate. The mixture will be very thick. Alternatively you can mix and make in a microwave safe mug or bowl.
- 3
Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top.
- 4
Enjoy warm for gooey chocolate!
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