High Protein Shakshuka with Roasted Red Pepper Sauce
This hearty high-protein shakshuka is made with a rich roasted red pepper and tomato sauce, spiced ground meat, feta, and halloumi. Baked with eggs and fresh herbs, it’s a delicious one-pan meal perfect for breakfast, brunch, or dinner.
Ingredients
- Greek-Style Tomato & Roasted Red Pepper Sauce
- 1 pound ground beef, lamb, or chicken
- Salt and black pepper, to taste
- 1 teaspoon ground coriander
- 4–6 eggs
- 1/2 cup halloumi cheese, cubed
- 1/4 cup crumbled feta
- Fresh basil or parsley, for garnish
- Toasted bread, for serving
Instructions
- 1
Make the Sauce
- 2
Prepare the MeatballsIn a bowl or plate, season...: Prepare the MeatballsIn a bowl or plate, season the ground meat with salt, pepper, and ground coriander. Pinch off small chunks, gently form into loose meatballs, and drop them into the simmering sauce. Cook for 8–10 minutes until browned and no longer pink.
- 3
Add Cheese and EggsAdd cubed halloumi and crumbled...: Add Cheese and EggsAdd cubed halloumi and crumbled feta to the sauce. Make 4–6 small wells in the sauce and gently crack an egg into each. Cover and simmer on low until egg whites are set but yolks remain runny, about 5–7 minutes.
- 4
Garnish and ServeTop with fresh basil or parsley...: Garnish and ServeTop with fresh basil or parsley and serve hot with toasted bread for dipping.
Cook it from the original
This recipe comes from dimitrasdishes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dimitrasdishes.com