Burger Wraps

These easy and delicious burger wraps are everything you love about a classic cheeseburger—wrapped up in a tortilla! Pressed ground beef is seasoned, cooked until golden, topped with cheese, and finished with your favorite toppings and a zesty burger sauce. Great for meal prep and freezer-friendly, too!

📝 Ingredients

• 10 tortillas
• 2 pounds ground beef
• salt
• freshly cracked black pepper
• Cheese Slices: muenster, cheddar, or American
• shredded lettuce
• sliced onions
• sliced tomatoes
• optional: avocado slices
• 1 cup Mayonnaise
• 1/4 cup ketchup
• 1 teaspoon mustard
• 1 teaspoon sriracha sauce

👨‍🍳 Instructions

1. 1Make the Sauce:In a small bowl, whisk together...: Make the Sauce:In a small bowl, whisk together the mayonnaise, ketchup, mustard, and sriracha. Taste and adjust seasoning if needed. Refrigerate until ready to use.
2. 2Assemble the Wraps:Divide the ground beef into 10...: Assemble the Wraps:Divide the ground beef into 10 equal portions. Press each portion flat onto one side of a tortilla, covering most of the surface. Season generously with salt and freshly cracked black pepper.
3. 3Cook the Wraps:Heat a cast-iron skillet over medium-high...: Cook the Wraps:Heat a cast-iron skillet over medium-high heat.Place the tortilla into the skillet, beef side down, and cook for 3–4 minutes until the meat is browned and cooked through.
4. 4Add the Cheese:Flip the wrap over so the...: Add the Cheese:Flip the wrap over so the tortilla side is in contact with the pan. Immediately add a slice of cheese on top of the beef. Cover the skillet with a lid and cook for 1–2 minutes, just until the cheese is melted.
5. 5Top and Serve:Remove from the skillet and top...: Top and Serve:Remove from the skillet and top with shredded lettuce, sliced onions, tomatoes, and optional avocado. Drizzle or spread some of the sauce on top.Fold like a taco or roll it up like a wrap and serve warm.