Beef Stroganoff

Beef Stroganoff - tender strips of beef simmered in a creamy beefy mushroom sauce that is super easy to make and so delicious. Ready in about 30 minutes, so you can make it any night of the week!

📝 Ingredients

• 1 Tablespoon olive oil
• 1 cup onion (finely chopped)
• 16 oz mushrooms (thinly sliced)
• 1 clove garlic (minced)
• 1.5 pounds top sirloin steak
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 Tablespoons butter
• 2 cups low sodium beef broth
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon Dijon mustard
• 1 cup sour cream
• salt and pepper to taste

👨‍🍳 Instructions

1. 1In a large skillet heat the oil over a medium high heat. Sautee the onions and mushrooms for 5-6 minutes until they are soft. Add in the garlic and cook for about a minute. Remove from the pan and keep warm.
2. 2Meanwhile thinly slice your steak against the grain. Toss the strips of steak with the flour, salt and pepper.
3. 3Add the butter to the pan to melt of medium high heat. Once the butter is melted and the pan is very hot, add the strips of steak and sear on each side for just a minute, the steak will still be raw in the center.
4. 4Reduce the heat to medium, add back in the mushrooms and onions and pour in the beef broth and Worcestershire sauce. Simmer for about 4-5 minutes until it starts to thicken and the meat is mostly cooked.
5. 5Remove from the heat and stir in the mustard and sour cream. Once well combined, taste and season with salt and pepper as desired.
6. 6Serve immediately over egg noodles, rice or potatoes.