Spinach & Feta Pasta

This easy and flavorful pasta dish is inspired by spanakorizo, the classic Greek spinach and rice dish. But instead of rice, we’re using pasta to create a comforting, cheesy meal that comes together in no time! Tender spinach, garlic, and aromatic dill pair beautifully with tangy feta and a squeeze of fresh lemon for brightness. Serve it as a satisfying main course or a delicious side!

📝 Ingredients

• 1 pound (500g) spinach leaves
• olive oil
• 1 small onion, finely chopped
• 6 garlic cloves, grated
• 1/2 pound mini pasta shells or fusilli pasta
• salt, to taste
• freshly cracked black pepper to taste
• 1 teaspoon dried dill
• grated kefalograviera or Parmesan cheese
• feta cheese
• juice of a fresh lemon

👨‍🍳 Instructions

1. 1Heat a few tablespoons of olive oil in...: Heat a few tablespoons of olive oil in a large pan over medium heat.
2. 2Add the onion and sauté until soft and...: Add the onion and sauté until soft and translucent.
3. 3Stir in the garlic and cook for about...: Stir in the garlic and cook for about 30 seconds until fragrant.
4. 4Add the spinach and cook until wilted. Season...: Add the spinach and cook until wilted. Season with salt, pepper, and dried dill.