Flautas

Ingredients

• 3 cups cooked shredded chicken
• 4 oz can chopped green chilies (drained)
• 1 Tablespoon taco seasoning
• 1/2 cup salsa
• 1 1/2 cup shredded cheddar cheese
• 12 small tortillas
• Oil for frying

Instructions

1. 1

   Fill a large skillet with about 1 inch of oil. Heat over medium high heat, until about 360º F.

2. 2

   In a bowl mix together chicken, green chilies, taco seasoning, salsa, and cheese until evenly combined.

3. 3

   Heat flour tortillas in a towel, for 45 seconds or until they are warm and don't crack when you fold them.

4. 4

   Fill each tortilla with about 1/4 cup of filling, spreading into a thin layer. Roll up and place seam side down on a plate or baking dish.

5. 5

   Place 4-5 rolled tortillas into the hot oil and cook for 4-5 minutes, turning to make sure they are evenly golden brown.

6. 6

   Remove and place them on a paper towel lined plate to cool for about 5 minutes before serving.