Easy Thai Peanut Noodles with Creamy Thai Peanut Sauce

These Thai Peanut Noodles makes for a quick and easy weeknight meal. Perfectly cooked noodles are tossed in a simple homemade peanut sauce. You can get this dinner on the table in under 20 minutes. Who needs takeout?

📝 Ingredients

• 16 oz noodles (such as fettuccine)
• 1/2 cup creamy peanut butter
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• juice of 1/2 a lemon
• 2 cloves garlic (peeled and minced)
• 1 tsp ginger (grated)
• Hot water (as needed to thin sauce)

👨‍🍳 Instructions

1. 1Bring a large pot of water to a boil, and cook noodles according to package directions.
2. 2Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.
3. 3Add the remaining ingredients, and whisk until smooth and combined.
4. 4Add hot water, one tablespoon a time, to thin the sauce to the desired consistency.
5. 5Toss the noodles with the sauce and serve.