Pineapple Rum Pops

Name: Pineapple Rum Pops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 oz Coconut-Flavored Rum (or your favorite rum); 6 oz Pineapple Juice

Recipe by deliciouseveryday.com · More info about the chef on deliciouseveryday.com

⏱️ 10 min 👥 4 servings 📊 Easy

American dessert

🍽️

See more photos and original recipe on deliciouseveryday.com

Nutrition per Serving

Calories

—

Protein

Carbs

—

Fat

Who said cocktails were only for drinking? Cool off with these easy-to-make popsicles, bursting with flavor from pineapple juice and coconut rum.

📝 Ingredients

2 oz Coconut-Flavored Rum (or your favorite rum)
6 oz Pineapple Juice

👨‍🍳 Instructions

1Prep popsicle molds for use.
2Fill each popsicle mold 1/4 full with rum.
3Top off each popsicle mold with pineapple juice until full. Leave a small bit of space to prevent overflow.
4Add popsicle sticks.
5Freeze for three hours, or until frozen through.
6Eat!

About the Chef & Original Recipe

This recipe was published by deliciouseveryday.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on deliciouseveryday.com

Source: deliciouseveryday.com