Mini Doughnut Cupcakes

Ingredients

• 250 g plain flour (2 cups)
• 1 tsp baking powder
• tsp 1/2 bicarbonate of soda (baking soda)
• 200 g caster sugar (7 ounces)
• 175 g unsalted butter (at room temperature, 1 1/2 sticks)
• 2/3 cup sour cream
• 2 eggs
• 2 tsp vanilla extract
• CINNAMON SUGAR COATING:
• 1/3 cup caster sugar
• 1 tsp ground cinnamon

Instructions

1. 1

   Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and grease two 24 cup [amazon_link id="B000SABX12" target="_blank" ]mini muffin pans[/amazon_link].

2. 2

   Place all the ingredients into the food processor and process until a smooth, thick batter is formed and all the ingredients are blended. Divide the mini muffin tins and bake for 9 minutes or until the cupcakes spring back when lightly pressed.

3. 3

   While the cupcakes are baking place the cinnamon and sugar in a bowl and stir until well blended. Toss the cupcakes warm cupcakes in the cinnamon sugar before placing on a wire wrack to cool.

4. 4

   Best enjoyed warm.