Puerto Rican Pernil Loaded Disco Fries

Ingredients

• 1 package Grown In Idaho Hand-Cut Style Fries
• 1 cup slow cooker Puerto Rican pernil (shredded pork shoulder)
• 3/4 cup Monterrey Jack cheese, shredded
• 1 tbsp butter
• 1 tbsp all purpose flour
• 1 cup pernil drippings

Instructions

1. 1

   Cook the fries per package instructions, set aside.

2. 2

   To make the gravy, add butter to a saucepan. Heat on medium-low heat, until melted.

3. 3

   Add the flour and stir to make a paste.

4. 4

   Whisk in the pernil drippings, and bring to a boil, until thickened. Season to taste with salt and pepper and set aside.

5. 5

   Place the fries into a bowl or other serving platter.

6. 6

   Top with pernil and shredded cheese.

7. 7

   Pour the hot gravy on top, then serve immediately.