Instant Pot Spaghetti Squash {gluten-free}

This Instant Pot spaghetti squash is a simple low carb, gluten-free alternative to pasta. And it's so tasty, you won't even miss the noodles. Top it with your favorite sauce, fresh veggies, or dairy-free cheese for a hearty vegan dish that will please all the pasta-lovers out there!

📝 Ingredients

• 1 medium spaghetti squash (about 2 pounds)
• 1 cup water
• Instant Pot
• Trivet for Instant Pot

👨‍🍳 Instructions

1. 1Cut the squash in half. Scoop out the seeds and membranes from inside the squash.
2. 2Add water to the Instant Pot, and place the trivet in the pot. Put the spaghetti squash on top of the trivet.
3. 3Close the Instant Pot lid and turn the valve to sealing.
4. 4Set manual pressure time of 7 minutes. Do a quick pressure release.
5. 5Remove the squash from the pot and scoop squash "noodles" out, or eat straight from the squash skin.