Vegan Pesto Pasta

This easy Vegan Pesto Pasta makes for a simple and flavorful weeknight meal. It's bursting with fresh flavor from basil, garlic, and pine nuts. And the whole thing is ready in under 20 minutes.

📝 Ingredients

• 1 Pound Whole Wheat Rigatoni Pasta (or your favorite pasta)
• 2 Cups Fresh Basil Leaves (de-stemmed)
• 1/2 Cup Extra Virgin Olive Oil
• 3 Tbsp Pine Nuts or Cashews
• 4 Cloves Garlic
• Sea Salt (to taste)

👨‍🍳 Instructions

1. 1Fill a pot with water and salt the water. Bring the water to a boil and add in the pasta. Boil until al dente (see package directions).
2. 2Remove from the heat and drain.
3. 3In a blender or food processor, combine the rest of the ingredients and blend until smooth.
4. 4Place the pasta in a large bowl and add the pesto. Mix well.
5. 5Serve immediately.