Cashew and Coriander Pesto

This cashew and coriander pesto is a delicious twist on traditional pesto. It's great tossed with your favorite pasta, served as a dip for veggies, or even drizzled over bruschetta. Yum!

📝 Ingredients

• 1 bunch fresh cilantro (coriander leaves) (stalks removed)
• 2 cloves garlic
• 1/2 cup cashews (lightly roasted)
• 1/2 cup parmesan cheese (grated)
• 1/4 cup olive oil
• sea salt
• black pepper

👨‍🍳 Instructions

1. 1Place all the ingredients, except for the olive oil, in a food processor, and blitz until well combined.
2. 2While the food processor is still running, add the olive oil a little at a time and blend, until the pesto reaches your desired consistency.
3. 3Season with salt and pepper, to taste.