How to Make Popcorn Balls {gluten-free}

Ingredients

• 8-10 cups cooked popcorn
• 1/8 cup honey
• 1/4 cup light corn syrup
• 2 cups brown sugar
• 1/2 cup water
• 1/2 cup butter (one stick)
• white or milk melting chocolate (for decorating)
• cake pop sticks

Instructions

1. 1

   Cover a cookie sheet with parchment or wax paper and lightly spray with oil.

2. 2

   Prepare your popcorn. If popping your own popcorn, use as little oil as possible. If using prepared popcorn, use low salt.

3. 3

   Put cooked popcorn into a large bowl and set aside.

4. 4

   In a saucepan, add the remaining ingredients place on medium heat.

5. 5

   Bring to a boil and stir for about 2 min. Do not overcook. (Be very careful the mixture is hot.)

6. 6

   Let it sit for 2 min and pour over the popcorn.

7. 7

   Using a large spoon, stir until the popcorn is coated.

8. 8

   Let the mixture set for a couple of minutes.

9. 9

   Using spray oil, spray your hands, and form the popcorn into balls. (Popcorn will be hot.)

10. 10

    Place popcorn balls on the cookie sheet.

11. 11

    When cool, put sticks into popcorn balls. Be careful not to split the ball.

12. 12

    Decorate with melted chocolates.