How to Make Buttermilk Biscuits
There's nothing better than fresh buttermilk biscuits coming warm out of the oven on a lazy weekend morning. If you've always want to learn how to make buttermilk biscuits at home, you'll love this quick and easy recipe!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 butter (salted)
- 1 1/4 cup buttermilk
Instructions
- 1
Preheat oven to 450 degrees.
- 2
Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small.
- 3
Add in the buttermilk slowly and incorporate with flour mixture. Don’t over mix.
- 4
Sprinkle a small amount of flour on work surface and knead dough a few times. Press or roll out into ½ inch thickness. Use a biscuit cutter to cut out biscuits.
- 5
Bake biscuits for 10-12 minutes.
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com