No Bake Key Lime Cheesecake

Ingredients

• 2 sleeves of graham crackers
• 1 stick of unsalted butter (1/2 cup melted)
• 1 teaspoon ground cinnamon
• 8 ounces cream cheese (room temperature)
• 1 can of sweetened condensed milk
• 1/2 cup key lime juice
• zest of 1 lime
• 1 vanilla bean (split in half and caviar scraped out)
• 1 container of frozen whipped topping (thawed)

Instructions

1. 1

   Place the graham crackers in a food processor and process until it’s finely ground, then mix in the ground cinnamon and melted butter.

2. 2

   Dump the buttered graham cracker crumbs into a cheesecake pan, and smooth them out into a flat, compacted layer. Set the graham cracker crust aside.

3. 3

   Meanwhile, mix the cream cheese, condensed milk, key lime juice, lime zest and vanilla caviar in a bowl. Make sure to mix it thoroughly to fully incorporate the cheesecake.

4. 4

   Stir in the frozen whipped topping and combine thoroughly.

5. 5

   Pour the filling into the cheesecake pan and spread it out into a smooth layer.

6. 6

   Freeze the cheesecake for 2 hours, then slice it up and serve!