Vegan Vanilla Cake Recipe

This vegan vanilla cake is the perfect dessert for your next celebration! This moist, fluffy cake is covered in a creamy dairy-free frosting and it's easy to decorate for any occasion. And it’s 100% vegan!

📝 Ingredients

• 2 cups self raising flour
• 1 cup sugar
• 1 tsp baking soda
• 2/3 cup vegan butter
• 1 1/2 cups dairy free milk (such as almond or soy milk)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2/3 cup vegan butter
• 1 1/2 cup icing sugar
• 1 tsp vanilla extract
• 1 tbsp almond milk
• 1/2 cup sprinkles

👨‍🍳 Instructions

1. 1--- Make the Cake ---
2. 2Preheat the oven to 350F (180C). Grease an 8" baking pan.
3. 3Mix non-dairy milk, vanilla extract, and vinegar together. Let sit for a few minutes.
4. 4In a large bowl, add all the dry ingredients. Add the vegan butter. Pour in the milk mixture and combine well with a wooden spoon.
5. 5Pour the batter into a baking pan. Bake for about 60 minutes, or until a toothpick comes out clean.
6. 6--- Make the Frosting ---
7. 7In a stand mixer, beat the icing sugar and dairy-free butter together. Add milk and vanilla extract. Whisk until you get a nice, creamy texture.
8. 8--- Assemble Cake ---
9. 9Remove cake from the oven and let it completely cool down. With a sharp knife, cut the cake into 2 layers.
10. 10Spread frosting on first layer then top it with the second cake layer. Finish frosting the outside of the cake. Add sprinkles.